BBFC FOOD NETWORK
The ClubHouse: Big Brother Archives: BBFC FOOD NETWORK
| Xxlt | Wednesday, August 22, 2001 - 04:10 pm 
since it's not too early to start planning a
BB final show-good bye to summer-any reason to
party and puke-celebration...had the idea to ask members to submit their fave food/alkyhall
recipes.......i am tired of BBQ, bud and tequila
gimlets.......anyone?.......anyone?
p b and j recipes will be accepted! |
| Beagle | Wednesday, August 22, 2001 - 05:05 pm
Take two slices of bread, put jelly on one side (your choice of flavor), peanut butter on the other (smooth or crunchy). Put the two slices together and vavoom, you have a PB&J  *wink* Ya asked! |
| Wcv63 | Wednesday, August 22, 2001 - 05:10 pm
Take two slices of bread, put them in the toaster. After turning golden brown take bread out of toaster (very important step) using a butter knife (because peanut butter is too hard to spread with a spoon) dip a generous amount of CREAMY (the only acceptable kind) peanut out of jar and spread across one of the toasted slices of bread. Then using Welch's Grape Jelly (once again the only acceptable jelly for this recipe) spread jelly generously across the other slice of toast. Important to remember to only put peanut butter and jelly on ONE side as otherwise a mess could ensue. Put the slices with the peanutbutter and jelly together facing each other. Once again very important step. |
| Zed | Wednesday, August 22, 2001 - 07:05 pm
Sour Grapes:
Take one disgruntled HG that is feeling particularly self-important for not selling out cheap in the food competition and let stand for 4 days until simmering and bubbling commences. The result is a mess of sour grapes with a topping of Bunky a-la-nominated. |
| Babyruth | Wednesday, August 22, 2001 - 07:08 pm
ROFLOL!!!!!!! Love it, Zed! |
| Weinermr | Saturday, August 25, 2001 - 08:04 am
Here's my recipe for Tuna Casserole. Many have asked for it. No one has learned it until now...
TUNA CASSEROLE
3 cups egg noodles
1 can celery soup
1/2 cup milk
1 cup cheddar cheese
1/3 cup minced onion
1/2 cup mayonnaise
2 small cans Tuna, drained
Cook noodles according to package directions. Meanwhile, heat the soup and milk to just below the boiling point, then add the cheese. Drain cooked noodles. Combine noodles, soup mixture, onion, mayonnaise, and tuna.
Pour into a casserole dish, cover top with more cheddar cheese.
Bake at 350 degrees for 20 minutes.
Enjoy, BBFC.  |
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